This article is republished from The Conversation. Everyone has a different tolerance for spicy food—some love the burn, while others can’t take the heat. But the scientific consensus on whether spicy ...
NEW YORK (AP) — A tortilla chip maker’s decision to pull its extremely spicy product sold as a “One Chip Challenge” from store shelves following the death of a Massachusetts teen has renewed attention ...
The following essay is reprinted with permission from The Conversation, an online publication covering the latest research. Everyone has a different tolerance for spicy food — some love the burn, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results