Spring is the perfect time to decorate your home with a vibrant bouquet of flowers. Edible flowers are the perfect way to add a magical pinch of spring to any recipe. Edible flowers are the perfect ...

April showers bring May flowers, or so the old saying goes. But here in the Midwest, spring's flowers are already abloom. You probably have some edible ones in your yard right now -- roses, lilac, ...

The arrival of spring and consistently warmer temperatures brings a burst of colorful blossoms and two colorful new cookbooks on cooking with flowers, one from a California author and the other from a ...

With their abundant colors and diversity of shapes, flowers are a buoyant feast for the eyes, and often our noses as well, with their varied perfumes. But many flowers aren't just pretty. They pack a ...

Don’t just stop and smell the roses – you can eat them, too. Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse food and ...

Some chefs enhance their breakfast pancakes with flavored milk. Others use yeasted buttermilk to increase the fluffiness factor. Then there's Martha Stewart's method, which is levels above the rest: ...

In the past year we’ve tried just about everything to entertain ourselves, from buying an air fryer to testing the waters of inflatable hot tubs, but one of our absolute favorite new hobbies has been ...

This beehive-inspired sourdough loaf is what spring baking is all about! The sourdough is covered in poppy seeds, lemon slices and edible flowers before being placed in a Dutch oven and baked through.