Heat a cast-iron skillet over high heat, add the butter, and place the steaks on top. Sear them without touching too often ...

This steak cooked in red wine is easy to make and is great for a weeknight meal. I also like to double the quantities, invite some guests and make it for a weekend treat. The sauce is made in the same ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to share her recipe for strip steaks with red wine sauce. Press lemon pepper evenly onto beef Strip Steaks. Heat large nonstick skillet ...

Peel potatoes and slice crosswise 1/8 inch thick; add to cream mixture as you work. Bring to a boil. Reduce to a simmer; cook until potatoes are crisp-tender, 12 to 15 minutes. Fifteen minutes before ...

In a medium saucepan, whisk together the stock, wine, ketchup, thyme and pepper. Bring to a boil over high heat, then lower the heat to medium and simmer until the mixture is reduced to 1 cup, about ...

For a special appetizer that's ready in 15 minutes, serve juicy and tender pan-seared steak bites alongside a bright and ...

Steak in Red Wine Sauce with Garlic Potatoes. / Photo by Linda Gassenheimer/TNS This steak cooked in red wine is easy to make and is great for a weeknight meal. I also like to double the quantities, ...

Press lemon pepper evenly onto beef Strip Steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook top loin steaks 12 to 15 minutes (flat iron steaks 11 to 14 ...