The traditional method of manufacturing the steel-pan included 'dishing out' a bowl from a 55 gallon oil drum and hammering out the notes. Notes are then marked and grooved out. To make a steel-pan ...
Carbon steel pans — versatile, durable workhorses that can go from the stovetop to the oven and are easy to care for — are a staple in restaurant kitchens, and they’re more popular than ever for home ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback