A terrific autumn stew, butternut squash and apples add a hint of sweetness to the savory flavors. Make it on the stovetop or ...

Creamy chickpeas, fall-off-the-bone pork ribs, and perfect nubbins of potato come together in this hearty and delicious stew.

3. Add the butternut, split peas, tomatoes, salt, and water. Bring to a boil, lower the heat, and set on the cover askew.

In this episode of In the Kitchen with Matt, I will teach you how to make beef stew in the crockpot. When it is cold outside, ...

In a large bowl, combine the beef stock, balsamic vinegar, honey, tomato puree, cornflour, and Worcestershire sauce. Mix well ...

Warm temperatures have stuck around into fall, but in many parts of the country, there’s a serious nip in the air. To keep chills at bay — and kitchen stress to a minimum — nothing beats an easy, ...

Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic. And the fact that most venison stew recipes are one-pot ...

This recipe is gluten- and dairy-free. Just be sure to check all the ingredients list when using beef broth to ensure it is gluten-free as some brands may contain gluten. To make this stew in the slow ...

Fall is primetime for comfort food, and when the thermometer creeps south, nothing warms the soul like a hearty bowl of soup. It’s fair to say we’re obsessed with soup here at The Oregonian and ...