Although this recipe calls for lamb stew meat, we tested it with a mix of lamb and “sheep” from Stark Hollow Farm, featured in this Savorvore story, and could not discern any difference in flavor or ...

Dried fruit compote, also known as stewed fruit, is a combination of dried plums, apricots, cherries and a tiny bit of minced crystallized ginger, that stays good in the refrigerator for a very long ...

In Barcelona with my family a few years ago at Passover, I was all set to make a version of Claudia Roden’s beef tagine with sweet potatoes in the tiny kitchen of our rental apartment. I’d found the ...

Dried fruit added to a savory main dish is common in many North African and Middle Eastern cuisines, but much less so in ours. Fruit offers a bright note to dinner during our dark New England winters.

Stewed meyer lemon is one of the simplest ways to turn seasonal fruit into a calm, make-ahead breakfast. Gently cooking meyer lemon concentrates its flavor and softens the texture, making it ideal for ...

That question transcends languages and borders. And, in more than one culture, occasionally the answer is the same: "Beef stew." Regardless of the country, the recipes usually start with browning bite ...

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This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and-vegetable tagine called mrouzia, a sweet and rich celebratory stew that is prepared in the days following Eid al-Adha, or ...

This spicy, aromatic lamb stew is inspired by a traditional Moroccan meat-and-vegetable tagine called mrouzia, a sweet and rich celebratory stew that is prepared in the days following Eid al-Adha, or ...