Oaxaca cheese (also known as queso Oaxaca) hails from its namesake city of Oaxaca, Mexico, where it’s still most commonly produced today. It’s a stretchy, stringy, creamy cheese with a mild, buttery, ...

PLYMOUTH, WIS. — Sargento Foods announced it has agreed to acquire St. Cloud, Wis.-based Baker Cheese Factory, Inc., a string cheese producer in the United States. Financial terms of the agreement ...

When the American Cheese Society (yes, it exists and no, I don’t know if they are hiring) announced the winners of its annual cheese competition, Oregon cheesemakers brought home five first-place ...

Pumpkin cake with mushrooms and scamorza cheese is an easy and flavorful vegetarian meal, perfect for fall lunches and dinners. Made with a soft dough of pumpkin and potatoes, enriched with Parmesan ...