This spread of sun-dried tomatoes, basil, garlic, and pine nuts hails from the South of France and is perfect paired with baguette slices and crudités.

People have been drying food for long term storage for centuries. Current day food dehydrators remove much of the guess work from drying, but many South Carolinians still use the tried and true method ...

Flavorful Sun Dried Tomato Tapenade Crostini is full of flavors from the sweet sun dried tomatoes, briny olives, creamy ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

The winter sun in India has a steady warmth that feels inviting after months of heavy monsoon clouds and humid air. Across many Indian households, this sunlight has long been used to dry ingredients ...