If your ideal chocolate dessert is dense, impossibly rich and almost like an underbaked brownie, meet your new love: this recipe for kladdkaka, or Swedish chocolate cake, from Sofia Nordgren’s The ...

This gooey-centered chocolate cake, a popular sweet in Sweden, is called kladdkaka, which translates as “sticky cake.” With only seven ingredients and an easy dump-and-stir mixing method, it’s easy to ...

Don’t whisk the eggs into the cocoa-sugar mixture while the mixture is still hot or the eggs may begin to cook on contact. Heat the oven to 325°F with a rack in the middle position. Mist a 9-inch ...

Kladdkaka in Swedish means ''sticky cake,'' and this simple chocolate round is a breeze to put together, even for novice bakers. The finished texture is like a gooey brownie and the secret is in the ...

This gooey-centered chocolate cake, a popular sweet in Sweden, is called kladdkaka, which translates as “sticky cake.” With only seven ingredients and an easy dump-and-stir mixing method, what’s not ...

FARGO — With Valentine’s Day on the near horizon, I invite chocolate lovers everywhere to celebrate in style with this decadent, easy and delicious kladdkaka, also known as Scandinavian chocolate ...

It’s that time of year when we reflect on what we’ve cooked during the last 12 months and which recipes we want to carry with us into the coming year and beyond. From the dozens of recipes published ...

Arrange oven rack in middle position then preheat oven to 325°F. Grease a 9-inch springform pan with nonstick cooking spray and line bottom with a round kitchen parchment. Set aside. In a medium ...

It's a sweet staple of the afternoon coffee break in Sweden. J.M. Hirsch, Editorial Director of Christopher Kimball's Milk Street, joined us from his home in New Hampshire to share an easy dessert ...

Preheat the oven to 350°F/180°C. In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color. Sift in the flour, cocoa powder, and salt. Fold until incorporated. Mix in the ...