While turkey often takes center-stage at Thanksgiving, the side dishes are just as important. And on this week's episode of Mad Genius, Food & Wine Culinary Director at Large Justin Chapple prepares a ...

Preheat the grill/broiler to medium. Bring a pan of water to the boil and blanch the chard for 2–3 minutes, then drain and refresh under cold running water. Squeeze out as much of the water as ...

As virtuous as greens may be, this is not the time of year for them to rest on their laurels. Rather, it’s the season for covering them in a creamy white sauce and topping them with buttery bread ...

Despite the name, this leafy green isn’t actually Swiss. It’s Sicilian, or so the plant sages say. It’s also one of the healthiest foods in the world, housing a slew of vitamins, minerals, and ...

Terrific in frittatas, soups and gratins, cooked Swiss chard is milder than spinach. You’ll recognize it by its showy good looks: Stem color ranges from white to orange to scarlet; the multicolored ...

Every Thanksgiving, I was responsible for typing up the menu for the guests. My father revised my work more than any editor has since, and after several drafts it would finally be approved to print on ...

Terrific in frittatas, soups and gratins, cooked Swiss chard is milder than spinach. You’ll recognize it by its showy good looks: Stem color ranges from white to orange to scarlet; the multicolored ...

My gratin is iron-rich and full of goodness, only somewhat negated by the cream and cheese! This gratin is great as a meal in itself with a little added bacon if you want a meaty hit. Preheat the ...

ERIC KORSH AND Ginevra Iverson first made this soothing Swiss chard and sorrel gratin, their final Slow Food Fast contribution, during their courtship, more than a decade ago. "We used to cook these ...

Also called rainbow chard or Swiss chard, chard is a relative of the beet and the greens of chard look really similar to beet greens. Unlike beets, you won't find the root of chard for sale at the ...