“Swiss chard makes a wonderful addition to or base of a salad, because it’s both tender and sturdy, meaning it holds up well to weighty additions like white beans and a robust, lemony dressing,” ...

SAN DIEGO — This is the same recipe I prepared tableside when I worked at Adolph's Restaurant in Park City, Utah, except it was for a wilted spinach salad. So, give it a try on spinach if you're not ...

Chef Ryan Scott is stopping by the TODAY kitchen to make two great garlic-loaded recipes (perfect for fending off vampires, FYI). He shows us how to make garlicky Caesar salad with Swiss chard and ...

Fresh from the farm to your family table! We go local to turn urban greens into a trio of delicious, nutrient-packed dishes you can whip up any weeknight.

Spicy greens are ideal for a lighter salad. Arugula and chard are a good match for lemon-mustard vinaigrette. Season salad greens with salt and pepper before dressing with vinaigrette. After you've ...

My husband loves Swiss chard and makes it regularly when he's in charge of dinner. Dave's recipe is simple - saute two cloves of slivered garlic in heaping tablespoons of olive oil, then add the whole ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF. Currently, only residents from GDPR countries and ...

You can't go wrong with a classic Caesar salad, and this one is unique and healthier, using dark leafy greens instead of romaine. Technique tip: Clean and prep your chard ahead of time and let it hang ...

When in doubt about what to do with your vegetables, throw everything in the oven and then into a salad. Our CSA share from Prescott's Patch featured a lot of produce that I at least normally ...

Kat Ashmore is a private chef, as well as a former producer and recipe developer for Martha Stewart. Her new cookbook, “Big Bites” (Rodale), shows off recipes that capture her flare for creating full ...