There's more to Swiss cheese than Swiss cheese. Take it from the expert, if your exposure to Swiss cheese has been limited to the pale yellow slice jazzing up a corned beef and rye, you’ve got a lot ...

Every September, dairy farmers herd cattle from high-alpine pastures back to the villages where they reside for the winter ...

The Swiss are proud of their cheese, and most of the cheese they eat are local varieties such as Gruyère, Emmental and other hard cheeses made from milk. The Swiss also eat a lot of cheese: more than ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Feb. 22 -- A change in U.S. policy that has been the subject of a "hole-y war" between factions in the United States and Switzerland goes into effect today. The U.S. Department of Agriculture (USDA) ...

Michael Spycher, a cheesemaker at Mountain Dairy Fritzenhaus in Switzerland has done it again, being crowned the Cheese World Champion at World Championship Cheese Competition for the second time in a ...

Have you ever wondered what actually causes holes in Swiss cheese? A group of Switzerland-based scientists have found the answer. Scientists from the Switzerland-based Agroscope Institute for Food ...

It’s 9:30 a.m., and my stomach is already growling as I hike along a narrow ridge in the Swiss Alps. To my left, clusters of wild herbs and ripe berries glint in the August sun. To my right, the ...

Two months after the implementation of a massive 39% customs tariff on many Swiss export products, affected Swiss companies ...