Food columnist Judy Walker says that to make these gingerbread cookies softer, roll them thicker. For a crisp snap, the dough should be is 1/4 inch. Do not overcook. "This cookie was adapted from the ...

If you're a lover of soft and chewy cookies, you're probably always looking for the exact secret ingredient to nail the perfect textural sweet spot, and agave syrup might be what you're looking for.

A personalized gift is always welcome, right? Food writer Judy Walker thought so and in 2016 she came up with a a trio of holiday cookies with Louisiana flavors of coffee with chicory, Steen's Cane ...

In the days leading up to the Blairsville Sorghum Festival, Cecilia Pruitt was hard at work in her kitchen, baking 2,000 sorghum syrup cookies. She pulled a wedge of dough from the refrigerator and ...

Sweet but savory, tender but crunchy, and easy but impressive, peanut butter miso cookies shake up the status quo.

1. Heat oven to 400 F. Line with parchment or grease two cookie sheets. 2. In a large bowl, whisk together flour, cream of tartar, baking soda, baking powder, salt and pumpkin spice. Set aside. 3. In ...