I recently talked to coworkers about which kinds of salt their families used, and I was surprised that table and sea salt ...

If you’ve been inside a grocery store in the past couple of years, you’ve probably noticed the trend in food manufacturers adding “Made with sea salt” to their product packaging. The claim shows up on ...

Delhi-based nutritionist Lovneet Batra highlights that all salts are not nutritionally equal, explaining how salt choice can ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

You've probably noticed that some recipes call for salt while others specifically call for kosher salt. Just salt likely means table salt, such as Morton Iodized Salt, while kosher salt will say—you ...

Salt and sodium differ, and understanding that helps you manage daily intake. Most sodium comes from packaged foods, so ...

In truth, not much. The primary ingredient in both, not surprisingly, is sodium chloride. In fact, the U.S. government requires that any food-grade salt be a minimum of 97.5 percent pure, so any type ...

For years, I politely declined to keep the pedestrian substance known as table salt in my pantry. Spurred by the belief that real chefs use kosher salt—and my desire to be one, too—I dutifully bought ...

Beyond just a place for me to find the latest dance trends and hilarious voice-overs, social media sites like Instagram and TikTok have become my go-to place for finding blatantly ...

Are table salt and sea salt really all that different? We'll break down each salt's distinct characteristics and explain whether one is healthier than the other. Reviewed by Dietitian Emily Lachtrupp, ...