An easy version of the classic Taiwanese beef stew — deep flavor, tender beef, and pure comfort in a bowl.

One small step equals major flavor.

Chock full of tender marinated beef strips, tofu skin, thick wheat noodles something like Chef Boyardee spaghetti, and flecks of dried red pepper as well as pickled red peppers in a thick broth that ...

Is that beef stew recipe you've been making forever getting a little tired? Switch things up by drawing inspiration from how it's made in the Philippines.