Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...

Learn how to make pad thai noodles by stir-frying rice noodles with eggs, protein, and a balanced sweet and sour sauce ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

For this, my last recipe column for the South China Morning Post, I’m giving you a dish that so many people have asked for: crunchy fish. Tass likes to use white sea bass (which is in the croaker ...

Pad Thai is a crowd-pleasing dinner that is easy to customize and easy to find ingredients for. This no-fuss recipe takes ...

These top-rated recipes were inspired by the time-tested cuisine of Thailand. Whether you're just trying your hand at Thai recipes or are a seasoned pro, there's something here for everyone, from ...

Heat oven to 200C. Remove meat from duck discarding bones and place on to a baking paper-lined oven tray. Place duck into the oven for 4 to 5 minutes to warm up before removing from oven and roughly ...

From Chiang Mai special noodle soup to spice-packed curries, Thai food is anything but simple. It’s a complicated choreography of ingredients like fish sauce, dried shrimp paste, and lemongrass ...