Combine ingredients and mix well. Pour into 4"x9" loaf pan and bake for 1 hour at 350 degrees. Let cool to room temperature. Taro Dough Instructions: Combine Taro Bread Mix, yeast, sugar and water in ...

For those who love crunchy snacks, crispy taro chips are an ideal option. Simply slice the root thinly, and fry them until ...

With the exception of the pricey chip variety found in foil bags with black backgrounds in the Whole Foods or Trader Joe's snack aisle, taro root, technically taro corm, is a tuber not easily found in ...

Editor’s note: In honor of the 12th Festival of Pacific Arts cultural exchange, we will be running popular recipes from visiting nations in the Lifestyle section. Peel the taro and grate into a bowl.

I am pretty picky when it comes to desserts. I am fortunate enough to have several family members who are phenomenal at making desserts, and they have always set the bar high — and expect great things ...

In a baking dish, whisk 1/4 cup of the mustard with 2 tablespoons of the oil and a pinch each of salt and pepper. Stir in 1/4 cup of the cilantro. Add the tuna and turn to coat. Cover and refrigerate ...

While larger varieties of taro are available, baby taro (dasheen) is the preferred variety throughout much of Asia. In Japan, taro is known as satoimo – literally, the village potato – and it is often ...

“This is my own concoction. It uses seafood and taro and is closest to a fusion of Thai and Chinese fried rice. When making fried rice, I prefer to cook the rice the day before, then refrigerate it ...

The nutrients found in taro leaves such as fibre, iron, vitamins A and C are all beneficial for kids that may help support their growth while boosting immunity also enhancing digestion.

Peel the taro and grate into a bowl. Grate onion into bowl. Add salt and pepper. Mix well. Make flat patties about 4 to 5 inches in diameter. Squeeze out excess liquid. Heat pan with oil at ...