Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Both the fruit and cider go into this supremely seasonal recipe for apple cider chicken with apples and parsnips.

They’re cheap and quick to cook, and they make dishes like this one-pot chicken even more hearty and satisfying.

Some fine-dining establishments are sharing as few details as possible online in hopes that diners will let go and trust ...

This carrot risotto from Alexa Weibel is an excellent example: The chile crisp melts into and balances the base of shallots, ...

Our cookbook has arrived! Today is the release of “Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who ...

Fall’s star squash shines in an adaptable pasta with kale and brown butter, roasted with an onion gravy or puréed into a soft ...

While it’s a bummer to bid adieu to sunlight past 7 p.m., I’m looking for the positives, the restaurants that make us excited ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

“The controller watches you make it, then tastes it,” said Lucio Bernini, who heads the Consortium Focaccia di Recco. “They ...

Cooking lentils can be as easy as combining them with water and salt and then letting them simmer. Depending on type and age, lentils take 10 to 30 minutes to cook.

People, Places, Things is a regular, essential news report on all things culture and style.