The Fiction Kitchen, Raleigh’s only 100 percent vegetarian restaurant, creatively converts your garden-variety produce into inspiring dishes that appeal equally to those who choose not to consume ...

After visiting Zammy’s Vegan Kitchen on the Far North Side, you might think that plant-based dining has gone to the dogs — in a good way. Firstly, “Zammy” is a portmanteau of Zack and Sammy, the ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. No one walks ...

FRAZIER PARK, Calif. — Tucked away in the mountains of Frazier Park sits The Red Dot Vegetarian Kitchen, and their philosophy consists of cooking homemade meals from the heart. Their cooking ...

Do you think of fast food as an indulgence that’s bad for you? Well, think again if you stop by Amy’s Drive Thru, the first organic vegetarian fast food restaurant in the United States. Sure, ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...