Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

I love to eat pizza that has a thin, crispy crust, but I haven’t been able to find a good way to make it at home. What am I doing wrong? There is a lot to love about homemade pizza: It’s golden, hot ...

Are you all about the deep-dish or the thin-crust? Either way, celebrity chef Rocco DiSpirito shares his pizza recipes as well as how you can make your own dough and sauce. So break out the flour and ...

In honor of Mardi Gras, we created a muffaletta flatbread, a basic thin-crust pizza topped with all the classic ingredients of New Orleans’ beloved muffaletta sandwich. We start with a red pepper ...

Pizza Hut announced Tuesday the return of ‘90s favorite tavern-style pizza, the Edge, as a limited-time offering. The thin-crust pizza was first introduced in 1997 and uses Pizza Hut’s original “Thin ...

As a New Yorker, I catch a lot of flak when I tell people I like Domino’s pizza. Living in a city where some of the best pizza in the country is just around the corner from my apartment, people find ...