Mary Ann Potter’s tiramisu trifle needs to be chilled for at least 6 hours. Roy Inman Special to The Star Trifles are a year-round dessert for Mary Ann Potter. Mary Ann, and her husband Ron, of Blue ...

Chef Scott Conant is joining TODAY to share a few of his favorite classic Italian recipes with modern twists. He shows us how to make chicken Parmesan with creamy burrata cheese and tiramisu trifle ...

Mary Berry is a national treasure, whose recipes are beloved in all British households. One such recipe is her famous Tiramisu Red Fruit Trifle. This trifle recipe, as shared on BBC Food, is the ...

If there's one thing that sets a trifle apart from all other holiday desserts, it's the layers and layers of flavorful goodness. We're talking about creamy custard, fluffy pieces of cake, and even ...

This easy takeoff on the tiramisu method makes for a fresh tasting spring dessert. Serve in martini glasses. Place rhubarb and sugar in a skillet over medium heat. Simmer for about 4 minutes or until ...

Foodies have been warned not to scoff too much Christmas pudding, tiramisu and sherry trifle over the Christmas holidays in case the boozy treats put them over the drink drive limit. Just two slices ...

Don’t call it tiramisù: This creamy rhubarb dessert is prepared similarly, but is flavored with tart rhubarb and orange. By David Tanis I first ate rhubarb at the tender age of 5. It came in a Mason ...

It wasn’t until the 1980s that published references to tiramisu began to appear. Two Treviso restaurants get the credit: El Toula (from cookbook authors Claudia Roden and Anna del Conte and Saveur ...