Mary Ann Potter’s tiramisu trifle needs to be chilled for at least 6 hours. Roy Inman Special to The Star Trifles are a year-round dessert for Mary Ann Potter. Mary Ann, and her husband Ron, of Blue ...

Chef Scott Conant is joining TODAY to share a few of his favorite classic Italian recipes with modern twists. He shows us how to make chicken Parmesan with creamy burrata cheese and tiramisu trifle ...

Add Yahoo as a preferred source to see more of our stories on Google. Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is ...

In a large saucepan, combine all ingredients for spiced pears except pears. Stir over medium-high heat until sugar dissolves. Add pears and bring to a boil. Reduce heat to medium, cover and simmer ...

Culinary Capers sent this make-ahead summer dessert recipe that’ll impress at a barbecue or dinner party. The marriage of tiramisue and trifle is, well, a trifle decadent, but we’re all being physical ...

Mary Berry is a national treasure, whose recipes are beloved in all British households. One such recipe is her famous Tiramisu Red Fruit Trifle. This trifle recipe, as shared on BBC Food, is the ...

This easy takeoff on the tiramisu method makes for a fresh tasting spring dessert. Serve in martini glasses. Place rhubarb and sugar in a skillet over medium heat. Simmer for about 4 minutes or until ...