Tomato soup feels like the perfect base for flavor experimentation, but it's not as simple as it seems because not all ...

Tomato paste is an ingredient that can be added to a number of recipes to boost flavor and consistency. It can also be used ...

New research shows potatoes evolved from tomatoes through ancient plant mixing that created underground tubers.

Both tomato and pomegranate juice can be part of a heart-healthy diet, but one juice has stronger evidence that it can lower blood pressure.

Tomato puffed rice is a quick and easy breakfast option that can be prepared in under five minutes. This dish combines the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The San Miguel Foods Culinary Center suggests light and refreshing Creamy Ham in Tomato Cups. Not only are they easy to ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

It has been one of the universe's greatest mysteries — the disappearance of the first tomato grown in space. That is, until this week, when the seven astronauts at the International Space Station ...

Let's be honest. Most of us probably have a few tomatoes sitting in the vegetable drawer of our refrigerator right now. It ...