Traditional maple syrup making with cream and candy Posted: May 12, 2026 | Last updated: May 12, 2026 Watch the process of making real Vermont maple syrup from tree to table, from collecting sap to ...

From late November to early March, Ella Smoot can usually be found in one of two places: the forest or the sugar shack. Like all maple syrup producers, her winter is a rush of running sap—cold ...

Few breakfasts are more satisfying than a stack of fluffy pancakes or waffles generously smothered with butter and real-deal maple syrup (the stuff that comes from trees). However, like many of life's ...

Sap from maple trees starts to flow in New England around this time of year. March is the most important month for the more than 300 maple producers in Massachusetts as they create more than 70,000 ...

Maple syrup makers have competed in a judging event for nearly a century during the Geauga County Maple Festival season. Thousands of people are descending in northeast Ohio this weekend for a sweet ...

The official state tree of Wisconsin is the Sugar Maple, and its sap is the primary source of maple syrup. Since it takes at least several hundred sugar maples to make syrup production profitable, ...