Join Miss World Trinidad and Tobago, Anna-Lise Nanton, as she embarks on a culinary journey across Trinidad. Experience the ...

After landing in Trinidad and Tobago, I explored the streets of Port of Spain for a nighttime street food adventure with Chef Jason Peru. The journey featured late-night eats, including gourmet ...

Carnival Tuesday has come and gone and all the fetes have gone into hiding, signaling the end of your Trinidadian adventure. After two weeks of nonstop bacchanal, it’s not easy to just let go of the ...

The scents of curry and cumin travel through the open kitchen of Marietta’s Tassa Caribbean Restaurant, where customers take their lunch break for a taste of Trinidad and Tobago. “This is a roti shop, ...

The shifts in immigration patterns to the Capital Region play out in the food that Nyota Haley serves at her Trinbago Caribbean Restaurant. At age 17, Haley moved to America from the island nation of ...

Macaroni pie is a Trinidadian spicy macaroni and cheese that is baked and served casserole-style. It's slightly firmer and studded with onions, garlic and Scotch bonnet pepper. Traditionally, this pie ...

Chef, cookbook author, and television personality Aliya LeeKong is stopping by the TODAY kitchen to share a few of her favorite, festive Trinidadian recipes for the holidays. She shows us how to make ...

A proper Trinidadian roti wrap is one of the world’s great street foods: a split pea flatbread full of soft-cooked potato curry and, perhaps, chunks of goat meat or chicken and a dash of hot pepper ...

This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a ...