Heat the oil in a large nonstick pan over medium-high heat and add the cumin; they should sizzle upon contact with the hot oil. Quickly add the onion and cook, stirring, over medium heat until brown, ...

Today’s lesson? When you’ve got turnips, purple topped or white, just smash, roast, or sliver them. Results will earn you raves and praise. Back by popular demand is Chef Daniel Holzman’s smashed ...