For this Tuscan-style chicken and penne pasta dish, lots of garlic and lemon juice bring an appealing flavor personality. The chicken breasts are dredged with flour and pan-fried, then later cut into ...

Pollo al mattone, or chicken under a brick, is a classic Tuscan recipe. This version is an adaptation of a recipe from Alisa Barry, owner of Bella Cucina Artful Food, an Atlanta-based specialty food ...

Here’s the deal: You know a lot about food. You’ve seen all the shows; you’ve read all the books. On Chowhound you’re a god. You love Vinny and Jon and Lindy and Grundy, and you always -- always -- ...

Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, dinner, or just a snack. I learned this recipe from my husband’s Italian ...

Chicken, bacon, and ranch are three words we love to see in the same sentence. This creamy casserole packs all three ...

If you’ve somehow managed to miss the “marry me” chicken (and chickpea, and butterbean, and salmon...) recipes that have taken TikTok by storm, you probably haven’t avoided eating it. That’s because ...