You likely already know and love these deep red snacking apples with soft white flesh. They break down easily when baked, so you’ll want to opt for a sturdier variety if you’re making dessert. That ...

When you think of fermented beverages from France, you probably think of wine. But in the country's northwest region, the beverage of choice comes not from grapes, but apples. Cider is the drink du ...

Iowa State University already had a winery and a brewery. Now, it’s added a cidery. Erin Norton, director of the Midwest Grape and Wine Industry Institute at ISU, says they’re debuting two types of ...

MARIPOSA, Calif. -- Nestled in the foothills of the Sierra Mountains, you'll discover a quaint and inviting apple orchard, the home of Sierra Cider. "Our orchard sits on 16 acres. We have about 800 ...

Cider, at its core as an alcoholic beverage, is fermented apple juice. Similarly to making craft beer, yeast is added to apple juice (instead of water) to break down sugar during the fermentation ...