The European Commission, responding to growing public indignation, proposed Wednesday banning the use of cramped “veal crates” for rearing calves, beginning in the year 2008. A commission report last ...

That's not the worst of it. Veal is a by-product of the dairy industry. Like all mammals, female cows must be kept constantly pregnant in order to lactate. In a process called "freshening," female ...

Editor: The National Veal Boycott continues to have a chilling effect on veal calf slaughter in the U.S. When the Humane Farming Association began the boycott in 1986, veal production was the most ...

WASHINGTON, Feb. 8, 2017 – U.S. veal producers are suffering because of what industry representatives say is a flood of Dutch imports that are priced below domestic cuts. The American Veal Association ...

An increase in veal production has seen the Dutch farming sector increase beef production by 9% in a year, at a time when the national dairy herd is shrinking. Of the 476,000t of beef produced in the ...

PORTLAND, Ore.PORTLAND, Ore. — Costco Wholesale Corp. has condemned a veal producer’s treatment of calves after seeing footage shot by an animal rights group. The group, Mercy for Animals, released ...

The Veal Farmers of Ontario (VFO) announces that the Cost of Production (COP) tool, developed by the VFO and the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), is now available on ...

Whole cuts (roasts and steaks, etc.) -- 145 degrees. The key to tender veal dishes is to avoid overcooking. If beef reigns as the king of meats, veal is the crown prince -- delicate, tender and subtly ...

Beef and veal production rose for the year ended September 2004, according to the Ministry of Agriculture and Forestry’s latest situation and forecasting report on the sector. The 2004 Situation and ...

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