Estee Raviv, author of Oy Vey Vegan, says growing up in a Jewish home means eating chopped liver or pate during every holiday. It's Passover now, so Estee stopped by to share her recipe for Vegan Pate ...

In a saucepan, on low-medium heat, add 2 tbsp of coconut oil and sweat the shallots, mushrooms, and garlic. Cook without browning for about 5 minutes stirring every minute or so. To the pan, add ...

Red lentil terrine might not elicit a delicious food reaction for you, so think of the vegetarian appetizer this way: it's like combining Japanese condiments with red lentils. The mixture is baked ...

Vegetarians don't have to miss out on this classic Jewish dish. Doralee Patinkin Rubin's recipe makes a delicious string bean vegetarian pate that's rich in flavor and texture.

Because I’m a vegan, people often ask me with bewilderment, “WHAT do you eat?” It gets a little tiresome. True, I don’t have cherished childhood treats that I still make today, but my culinary ...

At first glance, the banh mi would seem to be an ideal sandwich to adapt for a plant-based diet. That’s because, in the photo-ready version of the symbolic sandwich of Vietnam, you see an individual ...

You don't have to be vegan to eat (and thoroughly enjoy) a vegan recipe. The meat-, dairy-, and egg-free way of eating allows space for fruits, veggies, nuts, seeds, whole grains, fresh herbs, spices, ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals for everyone at the table. Jodie Kautzmann is an editor, baker, and ...