1. In a soup pot over medium heat, heat 1 tablespoon of the oil. Add the sausage and cook, stirring and breaking it into small clumps with the edge of a large spoon, for 6 minutes, or until browned.

Canned cannellini beans star in this quick vegetable stew simmered with carrots and cherry tomatoes in vegetable stock. Even canned beans absorb liquid as they cook, so watch the pot carefully to make ...

This slow-cooker tikka masala is an ideal set-and-forget option for anyone craving veggies and warm, cozy spices. A ...

Sauté onions, green pepper and garlic. Rinse kidney, garbanzo and black beans. Add into medium baking pan with onions, peppers and garlic. Add broth and crushed tomatoes. Mix well. Bake at 350 degrees ...

Go to a farmers market and your mind begins to race. Fava beans? What can I do with them? What about the asparagus? And look at those artichokes! Strawberries, mmmm. There are so many terrific ...

The comforting flavor of butternut and other winter squashes does a great deal to ward off the season’s chill. Trouble is, the hard-skinned, large vegetable is a bit much to wrestle with for a ...

I lived in Canada for almost 10 years and never quite got used to the cold. Upon moving to Texas, I embraced its hot weather wholeheartedly. However, the cold spurts of the past few years have left me ...

As we barrel toward the end of the year, a crisp chill has entered the air where I live. The drop in temperature makes me want to don my comfiest sweatpants, curl up on the couch – or pull up the ...

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup takes inspiration from fasolada, a traditional Greek white bean and vegetable ...

It’s no coincidence that some of our favorite winter foods are best eaten in a bowl, all the better to wrap our chilly fingers around. I’m talking soups, cheesy pasta bakes, oatmeal and more. And, of ...