Treat your family with golden vetkoek filled with spicy chakalaka and melty cheese. Image credit: LANCEWOOD Vetkoeks are soft on the inside, crisp on the outside, and versatile enough to enjoy sweet ...

Vetkoek-and-Kerrie-mince has always been the Friday afternoon staple in our home. After a week of hostel food, freshly fried vetkoek heralded a weekend of good farm eating. The vetkoek queen of the ...

South African Michelin star chef, Jan Hendrik van der Westhuizen, is back on VIA (DStv 147) with a brand-new season of his popular TV show. In JAN RSVP, the celeb chef invites special guests to dine ...

Vetkoek is a type of fried bread dough and combined with mince, it is a staple of traditional South African cuisine. With its crispy exterior and soft, chewy interior, this ball of bread dough ...

Researchers at Vaal University of Technology (VUT) have developed a nutritionally balanced vetkoek that ends hunger and meets children’s micronutrient needs. It is economical enough to be included in ...

1 Vetkoek Break pieces of dough off and roll into golf-ball-sized balls. Transfer to a flour- sprinkled surface, cover and leave to rise for 30 minutes until doubled in size. 2 Heat enough oil for ...

Add the yeast and sugar to the water and allow to stand for 15 minutes. Sift together the flour and salt. Make a well in the centre and add the water mixture. Slowly combine the flour and water until ...

South Africa's vetkoekies ('fat cakes' in Afrikaans) are a fried bread usually filled with savoury mince. But here they're converted to a sweet doughnut ready for dipping into the rich chocolate sauce ...

In our HuffPost Yum series we share short, sharp recipe videos showing you how to make some South African favourites, plus new dishes for you to try at home. Watch the video above to see it made and ...

A TikTok video of a foreign man trying South African vetkoek for the first time went viral, captivating Mzansi His genuine surprise and amusing pronunciation of local terms sparked widespread ...

VETKOEK is a serious matter in Namibia, scores of the country's street food vendors would agree - so serious that two heavyweight companies who are rivals in the flour business have now landed in ...