This cha lua sandwich holds core memories for Duncan Lu and is a staple of Vietnamese households in the way a ham and cheese sandwich is for western families. Most types of Vietnamese meat rolls (banh ...

Cha lua is also known as gio lua in the north. It is an essential dish served during the Tet holiday and other important occasions, including weddings, death anniversaries and almost any family ...

Pork terrine baguette (banh mi cha lua) Nothing beats a Vietnamese baguette for lunch. Here, Luke Nguyen shares a recipe that shows you how to make pork terrine from scratch, but you could buy it ...

As the weather warms up this time of year, there’s no easier — or more delicious — way to get dinner on the table than by grilling a protein and tossing gobs of fresh herbs on top. Here, juicy grilled ...

Vietnamese cuisine has never been more popular in the Valley, and pho is rightfully having a moment. But while it warms a dining critic’s heart to see tables lined with bowls of steaming beef broth, ...