New research using DNA from the fish bone remains of Viking-era meals reveals that north Norwegians have been transporting -- and possibly trading -- Arctic cod into mainland Europe for a millennium.

Knowledge of the range and chronology of historic trade and long-distance transport of natural resources is essential for determining the impacts of past human activities on marine environments.

A tour down memory lane provides an alluring and visual progression of Viking’s development and the maturation of the convertible style. In the mid-1960s, shortly after the launch of the Viking Yacht ...

The idea that the Vikings would carry frozen cod 2000 kilometres to “sell in distant markets” is extraordinary. Is it not more likely that they took it on their journeys for food and, when they ...

Norway is famed for its cod. Catches from the Arctic stock that spawns each year off its northern coast are exported across Europe for staple dishes from British fish and chips to Spanish bacalao stew ...