Everyone has their favorite crustacean-and-bread combo. Lobster rolls, crab cakes…the list goes on. But for me shrimp burgers reign supreme. Probably influenced by the TV commercials for Japanese ...
Blitz half the prawns with the ginger in a food processor then roughly chop the remaining prawns and stir in. Season then use wet hands to shape into 6 small patties. Chill in the fridge for 10 ...
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