Self-rising flour is a staple in many baking recipes. It’s an ingredient that makes recipes like fried beignets and quick breads easy. Store-bought versions of this flour are available, but what ...

The only bad fried chicken is soggy fried chicken. (And even then, honestly, a quick air fry’ll fix it right up.) However, there are indisputably great ways to get a crackling crust, and those should ...