With the harvest season in full swing, many cooks are preserving produce. Here are general instructions and guidelines for water bath canning and pressure canning. Always consult a specific recipe for ...

Canning for beginners and pros alike – from sauce to salsa, meat to vegetables, jam to soup, learn water bath canning, pressure canning, and so much more! Pressure Canning Basics: Fearless Food ...

Along with sourdough, home gardening and other pandemic cooking projects, another time honored tradition has recently gained new excitement: food preservation. Last summer stores quickly ran out of ...

Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning: in a ...

Winter is coming and you’d better be prepared. The delectably sweet fruits and vegetables in season right now will be shriveled husks rotting in your crisper drawer by the time the snows come. That is ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

Ever open the refrigerator and realize you’re out of berries, but you still want that sweet, tangy drizzle on breakfast? This Blueberry Sauce is the next best thing to “fresh-picked,” and it’s made ...

A jar funnel is incredibly helpful when canning. (Canninginfowarehouse.com) These detailed basic instructions for canning and preserving are used with permission from "Pickles and Preserves: a Savor ...

1 p.m. Sept. 22. Crooked Pines Farm, 355 Harmony Road, Eatonton. $75 per person. Register at Stefanie@crookedpinesfarm.com or 706-347-0274. Lyn Deardorff of Preserving Now, www.preservingnow.com, will ...