Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

Dhivya Subramanian’s vegan recipe calls for homemade curry paste, but store-bought works great too if you’re short on time.

In just half an hour, you can make our creamy chicken peanut curry with just a few ingredients. Learn how to make it here!

Creamy coconut milk, fragrant green curry paste and tender greens come together in under 30 minutes — all in a single pan.

However, that changed when I tried a recipe in the local newspaper that called for a spoonful of Thai red curry paste. Since ...

Celebrity chef Jeremy Fall has released the 5th installment of his home cooking show, Waves, a series centered on ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles — you get the idea. Even so, there’s at least one personal favorite staple I like to keep around all the time: ...

This cozy broccoli soup with Thai green curry paste, coconut milk, and kale is a lighter, dairy-free twist on the classic — ...

As Hawaiians organized to fight the sugar oligopoly called the Big Five in the late 1940s, a few teenagers from the barefoot football club called the Lincoln Wreckers asked Nancy Inouye, the cook at ...