Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

When it comes to high-quality beef, there are few cuts that are more thrilling or perplexing than prime rib and steak. Both of these culinary titans are celebrated for their velvety, ...

Your prime rib roast deserves a side that stands up to its magnificence -- and, according to a steakhouse manager, this is ...

Discover seven restaurant chains known for massive, slow-roasted prime rib cuts that satisfy even the hungriest diners.

Budget meat cuts often get a bad rap for being tougher and less naturally flavorful than so-called “premium” cuts like filet mignon and porterhouse. “It’s sort of entered the zeitgeist with chefs and ...

Once a symbol of luxury, this richly marbled cut can represent a great value in the butcher case. Many steak cuts are named relative to their location on the cow — think about a rib eye, sirloin, ...

We've tried HoneyBaked's new Prime Rib offering for the holiday season, and here's everything you need to know about this ...