This recipe makes about 1 3/4 cups rose hip syrup, more than is needed for the doughnuts. The extra syrup will keep, covered and refrigerated, for up to 2 weeks. In a medium, heavy-bottom saucepan, ...

The parking lot of my local Shaw’s is swimming in rose hip bushes. All summer, I watched as their papery pink blossoms hardened into tiny fruits that ripened to deep, satisfying red. Each orb packs a ...

My first priority as a forager is to enjoy the fresh air. Second is a good meal. Third—and not a distant third, mind you—is the inherent health benefits of wild foods. Nature will take care of us if ...

Drizzle rose hip syrup over pancakes or into tea to add a sweet-tart flavor and vitamin C. Create a rosehip syrup recipe with honey made from rose hips, a little fruit left behind after a rose blooms.

Rosehip oil comes from the fruits of the rose plant and has been traditionally used to treat a variety of conditions. Due to its antioxidant and anti-inflammatory effects, it can help with skin ...

The rose has long been regarded as the “queen of flowers,” revered for its fragrance and beauty. But less lauded are the orange and red hips, or seedpods, that form after the flowers fade. And that’s ...