An easy, flavorful salsa verde is used to simmer chicken thighs and thinly-sliced onion, resulting in a tangy, spicy, richly flavored filling for your tacos.

If you're wondering how to incorporate tomatillos into your cooking, we've got you covered. Keep this guide handy if you want to start eating more of them.

Salsa verde—literally “green sauce”—is one of Mexico’s most iconic condiments. Its vibrant color and tangy kick come from tomatillos, small green fruits related to tomatoes, wrapped in papery husks ...