Grinding your own flour at home is both exciting and empowering, plus it takes baked goodies to the next level in freshness, flavor and nutrition. Home flour mills are not inexpensive and take up ...

The King’s Roost is a tiny shop outfitted like a survivalist’s root cellar. Floor-to-ceiling shelves are filled with jars of heirloom grains, bread baskets, how-to books and supplies for making ...

Tempe man buys Hayden Flour Mill name%3B tries to revive tradition of local wheat milled into flour. His stone-ground flour has found customers in bakers%2C chefs and one famous pizza maker. This ...

CONDON, Ore. — It’s a limited pallet this time of year in the Columbia Plateau counties. Blue sky above brown fallow, with combines of John Deere green or Case IH red moving in slow, shrinking ...