An all-wild diet triggers a gut microbial makeover, boosting fiber-degrading bacteria and reshaping the ecosystem in ways that persist even after returning to regular foods. Study: Consumption of only ...

Wild Foods Day on Oct. 28, 2025, focuses on the flavors that can be found outside of grocery aisles. Foraging, once essential for survival, is now a growing trend that helps communities connect with ...

There’s free food growing all around if you just know where to find it. Autumn is one of the most abundant seasons for wild food, with berries, mushrooms and nuts all coming into fruit. Time to do as ...

For centuries, the gifts of nature have been thoughtfully nurtured according to seasonal rhythms, and foods now deemed “wild” have been cultivated with the same devotion as a cherished garden. This ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

SOUTHLAKE, Texas--(BUSINESS WIRE)--Rä Foods, a pioneer in food tech and functional foods, recently announced that its innovative Wild About Sprouts® brand is now available Whole Foods Market, the ...

When a homeowner looks out at their backyard, they might see a stretch of grass, a tangle of weeds, or a landscape bed of thoughtfully planted perennials. Yet, what many don’t realize is that their ...