Chicken of the woods growing on an ash stump. My wife, Elaine, and I are enthusiastic pursuers of wild edibles throughout the year. These natural foods are healthy, tasty, and, well, free. What’s more ...

Foraging for wild edibles can be an exciting and rewarding experience. It allows us to connect with nature, discover new ...

Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers ...

Technology now makes plant identification effortless, benefiting gardeners, travelers, and photographers. Apps like ...

The woods are filled with countless edible wild plants. by David Hart Like so many others who were drawn to the woods at a young age, Mark Warren practically lived in the creeks and streams around his ...

Hawaiʻi has more endangered plants than all other U.S. states combined. Here's a look at some of the species that are so rare ...

Whether sprouting up through a sidewalk crack in the city or growing along a shady mountain stream, wild foods (including mushrooms) abound in Colorado in the summer. Learning your local wild foods is ...

Wild-harvested plants seldom come from large, corporate operations. The first point in the supply chain tends to be local harvesters. Around 3,000 medicinal and aromatic plant species are traded ...

As global temperatures shift and seasons evolve, a new mobile app, Flora Incognita, emerges as a pivotal tool in monitoring the effects of climate change on plant life. Developed by researchers at ...

A neighbor offered to help the 68-year-old chop it up and the two discussed how too many trees were being felled in the hamlet. That conversation spurred the introduction to Long Island of the ...