When the mercury dips, our craving for comfort food rises. And nothing says comfort food quite like soup. But this is Wisconsin after all. So, let’s rephrase that to: Nothing says comfort food quite ...

(WLUK) -- As the weather gets cooler, meals tend to get warmer. The website Wealth of Geeks surveyed 3,000 people for their favorite fall food from each state. Wisconsin's beer cheese soup was ranked ...

Great with soup, chili, or holiday dinners, and simple enough even if you’re new to baking bread. The post Rye Dinner Rolls ...

What's not to love about a bowl of warm, melty cheese soup? This is hearty, rich and perfect for getting cozy with on a cold night — or warming you up at a chilly tailgate. Technique tip: Keep the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. WISCONSIN CHEDDAR CHEESE AND VEGETABLE SOUP> Yield: 6 to 8 servings. 3 tablespoons butter> 1/2 cup chopped onion> In a large soup ...

“The Kitchen” co-host Katie Lee Biegel stops by Studio 1A to share her recipes for two football game day favorites, Kansas City-inspired ribs and Wisconsin cheese soup. 28,072 people played the daily ...

This week on our TODAY Food Loves Football series, author and cooking show host Katie Lee Biegel is stopping by to cook up some delicious game-day dishes. To celebrate the exciting ...

To celebrate the Fall/Winter 2025 issue of SAVEUR, the publication’s editors and Wisconsin Cheese united esteemed writers, ...

When the mercury dips, our craving for comfort food rises. And nothing says comfort food quite like soup. But this is Wisconsin after all. So, let’s rephrase that to: Nothing says comfort food quite ...

Yield: 6 to 8 servings. 3 tablespoons butter 1⁄2 cup chopped onion 1⁄2 cup chopped celery 1 cup chopped cauliflower 2 large russet potatoes, peeled and chopped 2 cups homemade chicken stock or ...