From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...
HILLSBOROUGH, Calif. Martin Yan is at the stove with a sizzling wok in hand, tossing baby bok choy with a deft flick of the wrist. "Try some," he says, offering a helping of tender-crisp vegetables ...
The acclaimed author and host of ‘Yan Can Cook’ shares his noodle know-how. From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile ...
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