In Singapore for a brief visit, Yan talks to CNA Lifestyle about a lifetime of championing good food, keeping fit, memorable ...

The celebrity chef reflected on nearly five decades of his show Yan Can Cook and shared how his childhood in China sparked a lifelong culinary passion Yan also detailed how curiosity keeps his cooking ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

Yan Can Cook with On Lok - Nuts for Coconuts! Join Chef Martin Yan and On Lok for Yan Can Cook with On Lok - a live, virtual cooking series celebrating Chinese recipes and traditions. Learn how to ...

Join Chef Martin Yan and On Lok for Yan Can Cook with On Lok - a live, virtual cooking series celebrating Chinese recipes and traditions. Learn how to cook delicious and simple recipes along with Chef ...

A couple-hundred fans of the PBS show “Yan Can Cook” showed up at the Shields Library courtyard Saturday morning to see in person what most have only seen the master chef do on screen. Master Chef ...

Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a ...

Martin Yan visited UC Davis for a cooking demo last week. (JJ Noel/UC Davis) When Martin Yan arrived in Davis as an international student in 1969, the minimum wage in California was just $1.65, but he ...

-I thought Asian Food is the most diverse and we just get one mook. Itallian cooking has been done to death and as well as all other european foods...Can we get a chef that does not sound like a bad ...