I hate Vegemite. There, I said it. It’s brown, goopy, pungent—all bad things in my book. It’s not just Vegemite I hate but all yeast extracts (Marmite, its British precursor, too) that are meant to be ...

As previously mentioned, yeast is not an animal or an animal byproduct. Moreover, although yeast is a living thing, it has no nervous system and thus, can feel no pain. What does that mean? Basically, ...

Plant-based dairy is growing. Legumes, grains and nuts – from soy, rice and oats to coconut, almond and cashew, among others – have found their way into mainstream dairy alternatives in a market ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In recent years there has been a move towards healthier eating and more awareness around the impact of salt and sugar in processed food. Salt, for example, is used in food manufacturing to improve ...

The consumer industry continues to be a hotbed of innovation, with activity driven by environmental sustainability, health and wellness, convenience, and aesthetics, and the growing importance of ...

YICHANG, CHINA – Angel Yeast Co., Ltd. has established a joint venture to invest $15.4 million to acquire Shandong Bio Sunkeen Co., Ltd., Shandong Province, China. Angel Yeast partnered with Shandong ...

IN a previous letter to NATURE of March 10 (111, p. 327) we stated that we had obtained from yeast an insulin-like substance which had the effect of lowering the blood sugar of normal animals. Later ...