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These egg-free breakfast recipes are lower in saturated fat, sodium, carbohydrates and calories to support healthy blood ...
Yogurt sales have been climbing since 2020, and for very good reason. This dairy aisle darling is versatile, gut-friendly, and protein-rich. So, it’s no wonder that the supermarket shelves are stacked ...
Scientists revived a forgotten Balkan recipe where live forest ants and their microbes naturally turn warm milk into yogurt.
After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...
To further test the culinary possibilities of ant yogurt, the researchers partnered with Alchemist, a 2 Michelin-star restaurant in Copenhagen. The chefs created three new dishes from the ant yogurt: ...
Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly ...
Back in Denmark, the team added four live ants to a jar of warm, raw milk, placing a cheesecloth on top. Then the jar was ...