Have you guys ever tried the old-fashioned practice of straining yogurt to remove the water and make it thicker? Here's how ... Of course, you can buy thick Greek-style yogurt, but you can also ...

There are compelling reasons to eat Greek yogurt, which, truth be told, is really just strained yogurt. The straining removes whey liquid, endowing the yogurt with a thicker texture, fewer sugars, and ...

Homemade yogurt, like giant bell-bottoms and paisley caftans, went out of style in the ‘70s. Although I am relieved some hippie trends are obsolete, homemade yogurt is long overdue for its revival.

No special equipment is necessary to make homemade yogurt except for a thermometer. The real trick is finding the incubation method that keeps the cultured milk near the ideal temperature range as ...

There is little doubt regarding the benefits of maintaining good gut health. Probiotic foods vary and are widely commercially available; however, the cost and quality of these products are not always ...

When I wonder about the discovery of certain foods – and I wonder about it a lot – I like to imagine the delight of the first person who popped it into their mouth. Take yogurt, for instance. It’s ...

Homemade yogurt can be made in a variety of ways and then be topped with granola and fruit.(Rebecca White) Yogurt is a refrigerator staple that can be created at home. There may be an overwhelming ...

On May 6, big news happened in New York state. I will bet most of you missed it — no we did not all win the lottery; the New York State Senate passed a measure, 52-8, to designate yogurt the official ...