Imagine buying three gallons of milk at the store, driving home and pouring one of them down the sink. Or ordering three pizzas, then just dumping one of them into the garbage can. That’s not just a ...

This story originally appeared on Grist and is part of the Climate Desk collaboration. Almost a decade ago, Kathryn Kellogg started storing all of her trash—every receipt, sticker, wrapper, and ...

Leigh Ratterman writes, Did you know that Missoulians waste over 25 million pounds of food each year, equating to over 29 ...

A zero waste home seeks to avoid landfill waste by giving preference to materials that are recyclable, reusable, or biodegradable. This is in line with the circular economy which emphasises resource ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. As a ...

This story is part of the Grist arts and culture series Remember When, a weeklong exploration of what happened to the climate solutions that once clogged our social feeds. Almost a decade ago, Kathryn ...

It’s not every day that you see the words “zero waste” and “climate” in the same sentence. Zero waste practitioners, both individuals and civil society organizations, vie for individual lifestyle ...

Officials announced plans to incorporate free field trips into the program, giving students opportunities to tour waste ...

Every year the city of Spokane produces about 30,000 tons of textile waste: threadbare T-shirts, worn-out bed sheets, shrunken sweaters and much more. What's not donated to thrift stores (even there, ...